When a person is looking to buy caviar there are many different types to choose from. The caviar will have different flavors based on how it is produced, the type of fish that it originates from, and how long it is aged or brined. Before purchasing caviar it is important to learn about the different types and the flavors that they will provide.
Beluga
This caviar is made from sturgeons. It is soft and clear. The eggs are about the size of a pea. The color of these eggs ranges from silver to black and they have a creamy texture. The taste is buttery. Each of the eggs has a dark spot that is known as the eye. There is a gel that surrounds this eye. This is the highest grade of caviar that is available.
Osetra
This caviar also comes from a sturgeon. The eggs range in color from gray to brown. They have a nutty flavor and are also one of the highest qualities of caviars that can be purchased.
Sevruga
This caviar is also made from surgeon. The eggs are smaller and they are often gray in color. They have a saltier taste and due to their size they absorb more of the salt during the brining process.
Sterlet
This type of caviar is also made from a sturgeon. The eggs are small and golden in color. They were once considered to be the finest caviar that was saved for royals. This caviar is now hard to find and if it is found it is beyond what most people can afford.
Lumpfish Caviar
This is one of the most popular brands of caviar and is one of the most affordable. The eggs are very tiny and they are usually died black or red in color.
American Caviar
This caviar is made from the eggs of the paddlefish. This fish is often found in the rivers of the Mississippi and is the cousin of the sturgeon. The row of this fish ranges in size from small to medium and comes in a variety of graycoloring. Some people have stated that this caviar has an Earthy or muddy taste.
Whitefish Caviar
This caviar is from the Great Lakes and is also known as Golden Whitefish Caviar. The roe is small and the eggs are yellow/ gold in color. They have a less complex flavor and is used in cooking.
Salmon and Red Caviar
The eggs that make up this caviar are medium in size. They come in a light orange color and can also be deep red in color. They are often substitute for sturgeon varieties of caviar since they are less expensive to purchase. These eggs can also be smoked for some variation in their flavor and taste.
These are some of the different caviar flavors that a person can purchase. They all have a different taste and flavor. The type of caviar that a person purchases will depend on their personal preferences.
