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Caviar – The Black Opal

About

Hello, my name is Alex and I would like to share my love of the finer things in life with you. I am a retired restaurant owner and now consider myself to be a professional foodie. I have a love for caviar and would like to share my passion for this food with you. At Caviar to Coq au Vin you can learn how to choose the best caviar and how to properly prepare it. I will share my knowledge with you so you can also enjoy the best foods that this world has to offer. Now that I am retired I would love to share my passion for food with you.

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